If you’ve had mochi before, you already know how incredibly delicious it is. But if you haven’t, let me tell you, you absolutely need to try it. And no matter what level of mochi experience you have, this homemade mochi recipe is going to taste like one of the best desserts you’ve ever had! That’s because not only is it easy to make and tastes amazing, this homemade mochi recipe can be personalized just the way you like it. That means it will taste exactly how you want it to, making it the very best mochi you’ve ever had.
Mochi originates from Japan. It is made with a sweet, glutinous rice flour and often additional ingredients like cornstarch, water, and sugar (sometimes powdered sugar). When this mixture is heated and cooked, it forms a sticky dough. This dough is then molded and formed into various shapes, and many times other ingredients are stuffed within the dough. The most popular type of mochi in the US is ice cream mochi. In this form, the dough of this mochi is sweetened and later stuffed with ice cream. Simply put, ice cream mochi is a Japanese dessert consisting of a ball of ice cream surrounded by a sweet and sticky rice dough.
Trust me, when I first heard about it, I was a bit skeptical. I mean, how good can sticky rice dough really be? I am pleased to inform you that it is, by far, one of the best desserts I have ever had. I would eat it every day if I could. But mochi is often pretty expensive when store-bought and way over-priced in restaurants. To enjoy mochi as much as I wanted without going completely broke, I knew I wanted to make my own mochi from a recipe. So when I found this particular one, I knew I had to make it immediately. The fact that I could personalize it to taste exactly the way I wanted it to…I just couldn’t wait to get started.
Now what makes this particular homemade mochi recipe the best one you’ve ever had is because you can personalize it! You can choose whatever ice cream or other filling you’d like and customize the homemade mochi to taste like the best mochi you’ve ever had! In the video above, I chose to make mochi with a vegan ice cream. It can be made with literally any ice cream you want! That’s right, you know your favorite flavor of ice cream you always buy from the grocery store? You can make it into mochi! Check out the recipe below to figure out just how easy it is to make.
Difficulty: Beginner Prep time: 1 hour Cook time: 3 minutes Total time: 1 hour 3 minutes Servings: 12 servings
This homemade mochi recipe is a modified version of the recipe that comes from Just One Cookbook. Click here to see the original recipe and more detailed version of the recipe. Or view the video above for a demonstration of how to make the homemade mochi.
You can also add other fillings, like strawberries and Nutella seen in the image above, to make this homemade mochi recipe exactly the way you want it. Whatever you want to add, there is no doubt that this will be the best homemade mochi you’ve ever had because it is just the way you want it to be!
Happy Homemade Mochi Making!